The Garden: Autumn 2021

Autumn is my favourite season in the kitchen. Oh, I like the others well enough: the heady scents of Christmas baking, with its spices and sugared fruits; the bright flavours of radish and egg and green onion in early spring, giving way to dozens of delicate early vegetables; followed by endless salads and greens to brighten our summer season. The other seasons are enjoyable—but they are not autumn.

Perhaps I am biased. Perhaps it is my October birthday, or the candy and colours of Halloween, that make me love autumn more than any other season. But I suspect there is something more to the equation. There is, of course, the garden. The days are shortening, the nights are cold, and I am now allowed to collect on the investments I made in spring and summer. The planting, weeding, watering, and fretting have made something, and I am allowed to be a part of this too.

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The Garden: Spring 2021

Garden

The snow has melted, the dirt mostly thawed, and I am surveying the damage. In less than a month this is supposed to be a garden. Right now it’s a disaster zone. I question myself:

Was all the mulch really necessary?
House in spring And what was the rationale in leaving behind all these dead plants?

What are all these unidentifiable sticks lovingly planted in flower pots, anyway?

It’s a mess, but hidden in the winter’s decay are signs of new life: slender green onion shoots, dandelion leaves, and the indomitable tulips that arrive in April like impolitely early party guests, standing with their arms crossed while I apologize for the state of things.

In the back garden, other early greens have appeared—but these are the ones for which I am responsible: early lettuce and radish sprouts, and tomato seedlings that have this year, to my great dismay, insisted on bolting to ridiculous heights.

 

 

 

 

They are heirlooms—Brandywine Reds, Romas, Manitobas, and Mortgage Lifters. I taste the names and think about tomato sauce.

They, like the rest of the garden, exist in a constant experimental flux. Crop locations are rotated, planting times are altered to see if produce will arrive earlier or later, and the sticks, I now recall, are the gruesome remains of a rose-cutting experiment gone wrong. The garden tolerates a great deal of my poorly conceived “science”, but each year I have to remind myself of one crucial factor in the building and maintenance of a garden: it does not really matter what I do. I can’t make the plants grow, I don’t control their biological impulses, and in the end a garden only attends to one mandate: to grow. Garden

I will, of course, fuss over the garden. I will expend a great deal of anxiety over the plants, even though my family members will gently remind me that I could always buy more plants if these die. Of course I could—but in the face of nature’s unperturbed persistence, I balk. I want to be involved. And so, though it is still too early, I am out here with rake and spade, working the soil, clearing the mulch.

Even though I know that in the end, the garden will look much like it did last year.

Sarina